Our third lunch adventure of 2017 was a trip to Terlingua, a newer place that has popped up on Washington Ave. during that area’s continued re-development/gentrification. Despite the fancy name and rustic sign, however, we discovered it to be a simple, no-nonsense spot with Southwestern and Mexican-inspired BBQ selections.
Working in the Old Port there almost seems to no end to potential lunch destinations. Despite this, there are some favorites that are repeatedly suggested when the “Where do you want to go for lunch?” question is asked. Buck’s Naked BBQ on Wharf Street is one of the most common suggestions at Page One and for good reason. First, despite a couple defectors to the vegetarian way of life, the carnivorous leanings of Page One are the stuff of legends. Tales are still told of a pig roast and the copious amounts of meat consumed. Also, more importantly, Buck’s has always seemed to satisfy the minions of Page One – even those who are not meat-eaters.