Tag: aioli

16
May

Duckfat

I’m a little shocked they are letting me write this, as I’ve gained a reputation around Page One as the resident garbage disposal. Yea, I like food. A lot of it. All of it. But though I pride myself as a connoisseur of cheeseburgers and don’t hide my disdain for the culinary snobbery of Portland, I know good food when I taste it. Even I can appreciate a pretentious menu if it showcases quality, creativity, flavor and value over the trendy gimmicks rife in this town.  I was psyched when we decided on Duckfat for our dine-in lunch this week–one look at the menu and I started drooling. But even with their legendary fries taken into consideration, the meal lacked many of the key criteria of an exemplary lunch.

group

Let’s get one thing straight: the fries are famous in this town for a reason. Anyone who denies that they are the best fries they’ve ever tasted is lying. I mean they are cooked in duck fat. Absolutely superlative. The generous portion comes in a cute paper cone that keeps them hot and crisp, and as they are cooked in duck fat, they have a decadent flavor that sets them apart.

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