Tag: baked beans


Potluck-Potluck and Page One Zombies

Another Friday, another lunch. This week it was potluck. Not just any old themed potluck. A true family style potluck. Remember when you were at family gatherings as a kid, there would be a crockpot of sweet and sour meatballs at one side of the table, a potato salad on the other, and perhaps a mysterious noodle casserole of some sort; a perfectly balanced smattering of store-bought and homemade. With a plethora of food in front of you, you couldn’t help but to indulge in way too much of everything. Our Page One cooks did not fail to disappoint our potluck-potluck expectations of filling our bellies and our hearts.


An hour before we ate, I entered the hallway greeted by a haze of delicious smells: garlic, curry, and melting cheese (yes, interesting combo, but stick with me here!). I didn’t even know I was hungry until that moment. I bet the customers at the spa downstairs were ready to abandon their serenity for the greasiest, cheesiest pizza they could find on Commercial Street. Read More »


Friday “Homestyle” Potluck

Come on in and shake off the cold. There’s a space right here by the fire. I haven’t seen a day like this since… well, since the day of Page One’s Home-style Potluck  Friday.  What’s that? You’ve never heard of… well, just sit right back and I’ll tell you all about it.

Soul food and "Funny or Die"

Soul food and “Funny or Die”

It was a day just like today. It had been a long and arduous winter and Portland had been hammered with snowstorm after snowstorm. Page One Web Solutions, whose weekly Friday lunches had already become fodder for gossipmongers, the envy of their rivals and the stuff of legends, had decided to do a once a month Friday Potluck. Each employee would be tasked with cooking one course in a huge meal that would be enough to feed the hungry masses.  Dave made his signature jerk chicken. Eric presented a Parmesan kale salad. Becky brought in her homemade coleslaw. Max unveiled his bacon-infused collard greens. Lauren shared her oven roasted potatoes and deliciously moist corn bread, and Patrick Robinson presented the finest can of organic baked beans one could find in all of Whole Foods.
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