When ordering lunch to the office, sandwiches always seem like a safe and easy call. Ah, yes, the sandwich: tired, unoriginal, repetitive. Rather than order from the same old sandwich shop, our Fearless Leader Patrick Sullivan volunteered to pick up and deliver Louisiana-style po’boys from Portland’s well-known cajun hotspot, Po’Boys & Pickles. It was already late in the afternoon by the time the bossman returned with the goods and the troops had spent nearly the entire week working up their appetites for the weekly Friday feast.
Let’s get the bad news out of the way: Po’Boys & Pickles was not making salads on this fine day. Puzzling? Absolutely, especially considering the restaurant was open and salads were on the menu. Then again, if you are eating at a place called Po’Boys & Pickles and have your heart set on a salad, you’re probably teeing yourself up for disappointment anyway.
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