Originally posted on 05/09/2014 in Friday “Sandwich” Potluck
1 bunch of kale washed and drained and stalks removed from bottom
1 tbs toasted sesame oil (hot sesame is also good if you want some kick)
1 tsp hulled untoasted sesame seeds
Preheat oven to 350.
Toss the kale with the oil and seeds until well coated
(You can bake the kale as whole leaves or you can cut them in to smaller pieces and remove the rib.)
Place on cookie sheet, do not overlap
Bake for 15-20 minutes until crispy on the edges and turned slightly brown. Remove and cool on the sheet. To store, put in a paper bag.
*The same recipe can be used with multiple variations of your oil of choice and seasoning of your choice. Using extra virgin olive oil with sea salt and garlic adds great flavor as well as extra virgin olive oil and cumin. The options are limitless.