Originally posted on 03/14/2014 in Friday “Picnic” Potluck
Shamus’ Buff-Chick Dip
1 Package (16oz) of Cream Cheese
1/2 Cup of Ranch Salad Dressing
1/2 Cup of Buffalo Sauce
Meat from one Rotisserie Chicken
1 Package shredded cheese
PREHEAT oven to 350°F.
COMBINE Ranch and Cream Cream in medium sauce pan. When blended smooth, add Buffalo Sauce. Set aside.
MIX Chicken and Shredded Cheese in a 1-quart baking dish.
POUR Cream Cheese/ Buffalo Sauce mixture on top of chicken. Mix well.
BAKE 20 min. covered with tin foil; stir. Remove foil and continue cooking until top is browned and bubbly. Serve with sliced baguette, crackers and/or vegetables.